SproutedWheat™ Bread Flour (5 lb/2.3 kg)

Ingredients: Organic Sprouted Whole Grain White Wheat, Flax, Sunflower Lecithin

Making healthy bread just got easier! You will love the soft light texture of breads made with SproutedWheat™ Bread Flour. Sprouted wheat flour is much easier to digest, and we've added flax seed to make your breads even more nutritious and delicious! Use this flour 1:1 in your favorite bread recipes.

When using Sprouted Wheat flour, you'll also cut your prep time in half. (Simply mix well, cover and let sit for 20 minutes, then shape and let rise and bake.)

Disclaimer: Those sensitive to wheat should consult their health care professional before adding sprouted wheat to their diet. All SproutedWheat™ products are made in our Cottage Kitchen and fall under the Idaho Cottage Kitchen laws.